I’m Rachel Holt,
at Pineapple PR Atlanta.
A graduate of Florida State University with a Bachelor of Science in Editing, Writing, and Media, and a double minor in Communications and Hospitality, Rachel joins the Pineapple Public Relations team with experience in Travel and Tourism Public Relations and Marketing. In her previous role at a travel and tourism public relations firm in Florida, Rachel worked on several accounts including Visit Virginia’s Blue Ridge, Visit Lubbock, and Missouri Division of Tourism. Through her experience, Rachel has fine-tuned her skills in national and regional media relations, creative media messaging, development of media materials, writing, communication and press trip planning. She is an avid reader, traveler, foodie, and podcast enthusiast. Her current clients include: High Hampton Inn & Country Club, North Carolina’s Brunswick Islands, and Mosaic Clubs & Resorts.
What is one thing you cannot travel without?
I cannot travel without mini bottles of tabasco sauce in my bag, its turned into a running joke with both my family and the media on press trips. I refuse to eat without it.
What is your favorite thing to do in Atlanta?
I love eating my way through the Eater’s essential restaurants or petting dogs on the beltline on a beautiful day
What is your favorite place you have traveled to?
I have been fortunate to have traveled to a lot of incredible places, but Italy holds a special place in my heart. It’s incredible to see the history and culture in the streets of Rome.